TWO ISLANDS ICE CREAM, LON PEN CEI, ABERSOCH, LL53 7DW
JOB VACANCIES
Lead Baker
45 hours a week
You may think a lead baker position requires years of experience and training, but sometimes an individuals personal qualities are more important than where you’ve worked before.
We are looking for an individual who can run our kitchen, with the help of owners Jack and Laura. Skills and responsibilities include baking cakes, stacking layer cakes, piping, making curds/compotes, filling the cake counter each day and prepping for the next, regularly changing the menu.
Here’s the details of what we’re after:
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This is a wonderful opportunity for someone wanting to be a head baker who maybe hasn’t before, but has the passion and work ethic to.
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What we can teach you:
- How to stack and ice cakes
- Planning menus and stock control
- Hygiene/allergy control
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What we cannot teach you, but is required for the role above all else:
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- A team player who is open to being taught/being given direction
- Some artistic flair - you don’t need to come up with the recipes but you do need to execute the vision!
- Precision and accuracy - needed when decorating cakes.
- Willing to get your hands dirty - washing up is just a part of kitchen life
- Some flexibility - some days are so busy, and some days are not - we are a seasonal location.
- Work with speed and efficiency.
- Understand the importance of allergy/ hygiene control, and implement our standard of keeping them.
- Some professional baking experience is preferential - we can teach the finer details.
What the role looks like:
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45 hours a week, salary starting from £35k. Annual Salary based on experience and competence.
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Ensuring our high health and hygiene procedures are implemented & adhered to
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Ordering ingredients and managing stock
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Opening shift: no earlier than 6am, closing shift: no later than 5pm
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Four week break in January
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Baking cakes, stacking and decorating, prepping curds/jams, keeping on top of tidy kitchen, closing
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FOH needs the occasional helping hand - individual must not mind helping their team out every now and again
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Heaps of staff perks & discounts.
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Interested?
Email Laura: friends@twoislandsicecream.co.uk
Full time barista
Average 40 hours a week
Budding barista or seasoned espresso slinger - join our tight crew, known for having a ball whilst on the espresso bar. Pursue SCA qualification to set you up to help run our coffee events or travel the world with an internationally recognised qualification.
What we can teach you:
- Basic to advanced barista skills (Dialling in espresso recipes, latte art skills & machine maintenance)
- Working in a team during high volume coffee service
- In depth coffee knowledge
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What we cannot teach you, but is required for the role above all else:
- The ability to work collaboratively and communicate clearly
- Enjoy learning/being taught
- Take an interest in beverages
- Ability to work with speed and precision
- Happy to get your hands dirty - its not all pouring pretty latte art, we all muck-in and scrub the bins too
- Take pride in delivering outstanding customer service
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What the role looks like:
- Average 40 hours per week (full time) working weekends with set days off
- No start earlier than 8am and finishing no later than 5pm
- 4 week break in January
- Competitive hourly pay based on experience & competence
- Heaps of staff perks & discounts​
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Interested?
Email: jastwoislands@gmail.com
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