Ingredients are important to us:  we use REAL VANILLA from LITTLE POD, an amazing independent company that has been awarded the Queen's Enterprise Award in sustainability. Everything they are involved in - from pod picking to package recycling -  is as sustainable, ethical and conscientious as possible. Their vanilla makes our Madagascan vanilla ice cream something

truly special. 

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We proudly serve GOOD & PROPER TEA by the cup. Some may remember the fragrant Earl Grey ice cream we made by infusing our custard base with their speciality tea leaves. Head to their site to learn more about the art of brewing the perfect cuppa!

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If Salted Coffee is your favourite Two Islands Flavour, it's down to the shouldn't-be-right-but-is blend of Coaltown espresso and HALEN MôN sea salt. They hand harvest pure Anglesey sea water on the Menai Straights to make their unique product, that has been awarded Protected Designation of Origin (PDO) status along with the likes of Champagne, Parma Ham and Melton Mowbray Pork Pies. They run tours of their harvesting plant, it's fascinating so make a trip!

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We use FREE-RANGE MILK AND EGGS in our ice cream, without the use of commercial stabalisers. We purchase lots of organic and fair-trade produce from SUMA, a co-op setting the standard for fair and equal working conditions.