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LAYER CAKES

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SIGNATURE VANILLA LAYER (£75)

 

Our classic vanilla sponge, layered with mascarpone icing and a seasonal fruit compote, such as raspberry, blackcurrant and apricot – a fully iced cake. Please ask about current flavours (contains gluten, egg, dairy)

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SPRING FLAVOURS: RASPBERRY -- BLACKCURRANT -- RHUBARB + CUSTARD -- PLUM + CARDAMOM

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COCONUT, LEMON AND PASSIONFRUIT CURD (£75)

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Toasted coconut and lime layer cake, lime cream cheese icing. A fully iced cake. Can be covered in toasted coconut for a vintage 'shag cake' feel - just ask! (contains gluten, egg, dairy)

 

LEMON AND POPPYSEED (£75)

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Our classic vanilla sponge baked with generous amount of poppyseed, cream cheese icing and house-made lemon curd. Fully iced with  Swiss meringue icing (contains gluten, egg, dairy)

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CHOCOLATE SALTED CARAMEL (£75)

OR/ MOCHA-MEL

 

Chocolate cake with cream cheese icing interior and homemade salted caramel made with local Halen Môn sea salt from Anglesey. Fully iced with caramel decoration (contains gluten, egg, dairy)

Add espresso to make a Mocha-Mel 

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CHOCOLATE PUDDING (£75)

 

Chocolate cake with a chocolate milk soak, layered with mascarpone icing and chocolate creme pat. A fully iced cake, a touch less sweet than the Chocolate Salted Caramel (contains gluten, egg, dairy)

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CARROT, ORANGE AND CREAM CHEESE (£75)

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Our signature carrot cake, layered with brown sugar orange cream cheese icing and fully iced with  Swiss meringue icing (contains gluten, egg, dairy)

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BANANA CARAMEL (£75)

Banana sponge cake, layered with mascarpone icing, homemade salted caramel and crème pâtissèrie (contains gluten, egg, dairy)

 

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CHOCOLATE RASPBERRY (£75)

 

Chocolate cake layered with chocolate cream cheese icing and fresh raspberry compote. A fully iced cake in chocolate ganache (contains gluten, egg, dairy)

 

TIRAMISU CAKE (£75)

 

Vanilla sponge, coffee milk soak, mascarpone icing, chocolate shavings and Swiss meringue buttercream flavoured with chocolate bitters. Tastes just like the pudding! (contains gluten, egg, dairy)

 

LOAF/ROUND CAKES

serves 8-10

 

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CARROT, ORANGE AND WALNUT LOAF (£36)

(contains gluten, egg, dairy)

 

TRIPLE GINGER LOAF (£30) (MADE WITHOUT DAIRY)

 

A rich ginger molasses cake, with a fresh lime icing

(contains gluten, egg)

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SEASONAL SOUR CREAM ROUND CAKE (£40)

 

A soft vanilla cake cooked with seasonal fruit - winter options include quince, apple and passionfruit - with mascarpone icing (contains gluten, egg, dairy)

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CHOCOLATE CARROT CAKE, GINGER CREAM CHEESE (£40)

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Chocolate carrot cake, topped with a mascarpone icing laced with fresh ginger (contains gluten, egg, dairy)

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BROWNIES

We use Dove's Farm gluten free flour to make our brownies, however our kitchen contains gluten flours. Please drop us as email to discuss any allergies or intolerances you have. 

 

Full tray of our rich, thick brownies

Serves 18 standard size, up to 40 bite-size

£54 full tray, or half tray available

(contains egg, dairy)

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 - CLASSIC

(with Halen Môn sea salt and chocolate chunks)

- SALTED CARAMEL

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