WINTER '20

CURRENTLY CLOSED FOR OUR WINTER BREAK AND NOT TAKING ORDERS - BACK OPEN MID-FEB

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All cakes are lightly garnished with fruit or other natural decorations that complement the flavours of the cake. Please also feel free to mix and match flavours/frostings to make something unique.

All round cakes are 9” and serve 12-16

We can offer 7" cakes for £10 less, perfect for 8 people

Chocolate lettering - £2

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ALL COLLECTIONS ARE FROM 12PM ON THE DAY YOU HAVE BOOKED. PLEASE STORE YOUR CAKE IN THE FRIDGE, AND REMOVE 30 MINS BEFORE YOU WISH TO EAT. 

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MINCE PIES

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A box of 6 mince piece made with our homade mincemeat rich with nuts and brandy. Best eaten within 3 days of collection (£12.50)

LAYER CAKES

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SIGNATURE SEASONAL LAYER (£45)

Our classic vanilla sponge, layered with mascarpone icing and a seasonal fruit compote, such as raspberry, rhubarb and apricot – current winter flavours are quince or raspberry/redcurrant. A fully iced cake

LEMON AND POPPY SEED (£45)

Lemon and poppy seed sponge, layered with cream cheese icing and homemade lemon cream. A fully iced cake

CARAMEL APPLE SPICE (£45)

A vanilla sponge baked with spiced apple pieces, layered with cream cheese icing, homemade salted caramel and finished with vanilla buttercream. 

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CHOCOLATE SALTED CARAMEL (£45)

Chocolate cake with cream cheese icing interior and homemade salted caramel made with local Halen Môn sea salt from Anglesey. Fully iced with caramel decoration. 

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CARROT, ORANGE AND WALNUT (£45)

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Carrot and walnut cake, orange cream cheese icing. A naked cake

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MOCHA-MEL (£45)

Chocolate cake with an espresso soak, mascarpone icing, salted caramel and Coaltown Coffee infused buttercream. A fully iced cake

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CHOCOLATE RASPBERRY (£45)

Chocolate cake layered with chocolate cream cheese icing and fresh raspberry compote. A fully iced cake

LOAF/ROUND CAKES

serves 8-10

CARROT, ORANGE AND WALNUT LOAF (£24)

TRIPLE GINGER ROUND CAKE (£24) (Dairy-free)

A rich ginger molasses cake, with a fresh lime icing. Serves 10-12

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SEASONAL YOGHURT ROUND CAKE (£30)

A soft vanilla yoghurt cake cooked with seasonal fruit - currently pear, with maple mascarpone icing. 

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VEGAN FUDGE BUNDT (£26)

A rich chocolate bundt cake with espresso chocolate glaze and seasonal holly leaf and fruit garnish 

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BROWNIES

AVAILABLE AS GLUTEN-FREE

Full tray of our rich, thick brownies

Serves 18 standard size, up to 40 bite-size

£45 full tray, £22.50 half tray

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CLASSIC

(with Halen Môn sea salt and chocolate chunks)

SALTED CARAMEL

HAZELNUT