WINTER '20
CURRENTLY CLOSED FOR OUR WINTER BREAK AND NOT TAKING ORDERS - BACK OPEN MID-FEB
All cakes are lightly garnished with fruit or other natural decorations that complement the flavours of the cake. Please also feel free to mix and match flavours/frostings to make something unique.
All round cakes are 9” and serve 12-16
We can offer 7" cakes for £10 less, perfect for 8 people
Chocolate lettering - £2
ALL COLLECTIONS ARE FROM 12PM ON THE DAY YOU HAVE BOOKED. PLEASE STORE YOUR CAKE IN THE FRIDGE, AND REMOVE 30 MINS BEFORE YOU WISH TO EAT.
MINCE PIES
A box of 6 mince piece made with our homade mincemeat rich with nuts and brandy. Best eaten within 3 days of collection (£12.50)
LAYER CAKES
SIGNATURE SEASONAL LAYER (£45)
Our classic vanilla sponge, layered with mascarpone icing and a seasonal fruit compote, such as raspberry, rhubarb and apricot – current winter flavours are quince or raspberry/redcurrant. A fully iced cake
LEMON AND POPPY SEED (£45)
Lemon and poppy seed sponge, layered with cream cheese icing and homemade lemon cream. A fully iced cake
CARAMEL APPLE SPICE (£45)
A vanilla sponge baked with spiced apple pieces, layered with cream cheese icing, homemade salted caramel and finished with vanilla buttercream.
CHOCOLATE SALTED CARAMEL (£45)
Chocolate cake with cream cheese icing interior and homemade salted caramel made with local Halen Môn sea salt from Anglesey. Fully iced with caramel decoration.
CARROT, ORANGE AND WALNUT (£45)
Carrot and walnut cake, orange cream cheese icing. A naked cake
MOCHA-MEL (£45)
Chocolate cake with an espresso soak, mascarpone icing, salted caramel and Coaltown Coffee infused buttercream. A fully iced cake
CHOCOLATE RASPBERRY (£45)
Chocolate cake layered with chocolate cream cheese icing and fresh raspberry compote. A fully iced cake
LOAF/ROUND CAKES
serves 8-10
CARROT, ORANGE AND WALNUT LOAF (£24)
TRIPLE GINGER ROUND CAKE (£24) (Dairy-free)
A rich ginger molasses cake, with a fresh lime icing. Serves 10-12
SEASONAL YOGHURT ROUND CAKE (£30)
A soft vanilla yoghurt cake cooked with seasonal fruit - currently pear, with maple mascarpone icing.
VEGAN FUDGE BUNDT (£26)
A rich chocolate bundt cake with espresso chocolate glaze and seasonal holly leaf and fruit garnish
BROWNIES
AVAILABLE AS GLUTEN-FREE
Full tray of our rich, thick brownies
Serves 18 standard size, up to 40 bite-size
£45 full tray, £22.50 half tray
CLASSIC
(with Halen Môn sea salt and chocolate chunks)
SALTED CARAMEL
HAZELNUT