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Please note we have had to increase our prices slightly to reflect the cost of the packaging which has dramatically gone up in price since COVID.
All cakes are lightly garnished with fruit or other natural decorations that complement the flavours of the cake. Please also feel free to mix and match flavours/frostings to make something unique.
All round cakes are 9” and serve 14-16
We can offer 7" cakes for £10 less, perfect for 8-10 people
Chocolate lettering - £2
ALL COLLECTIONS ARE FROM 12PM ON THE DAY YOU HAVE BOOKED. PLEASE STORE YOUR CAKE IN THE FRIDGE, AND REMOVE 30 MINS BEFORE YOU WISH TO EAT.
SIGNATURE VANILLA LAYER (£50)
Our classic vanilla sponge, layered with mascarpone icing and a seasonal fruit compote, such as raspberry, rhubarb and apricot – current winter flavours are quince or raspberry/redcurrant. A fully iced cake
LEMON POPPYSEED (£50)
Lemon and poppy seed sponge, layered with cream cheese icing and homemade lemon cream. A fully iced cake
CARAMEL APPLE SPICE (£50)
A vanilla sponge baked with spiced apple pieces, layered with cream cheese icing, homemade salted caramel and finished with vanilla buttercream.
CHOCOLATE SALTED CARAMEL (£50)
Chocolate cake with cream cheese icing interior and homemade salted caramel made with local Halen Môn sea salt from Anglesey. Fully iced with caramel decoration.
CARROT, ORANGE AND WALNUT (£45)
Carrot and walnut cake, orange cream cheese icing. A naked cake
Chocolate cake with an espresso soak, mascarpone icing, salted caramel and Coaltown Coffee infused buttercream. A fully iced cake
CHOCOLATE RASPBERRY (£50)
Chocolate cake layered with chocolate cream cheese icing and fresh raspberry compote. A fully iced cake
TIRAMISU CAKE (£50)
Vanilla sponge, coffee milk soak, mascarpone icing, chocolate shavings and Swiss meringue buttercream flavoured with chocolate bitters. Tastes just like the pudding!
CARROT, ORANGE AND WALNUT LOAF (£25)
TRIPLE GINGER LOAF (£25) (Dairy-free)
A rich ginger molasses cake, with a fresh lime icing
SEASONAL YOGHURT ROUND CAKE (£30)
A soft vanilla yoghurt cake cooked with seasonal fruit - currently pear, with maple mascarpone icing.
VEGAN FUDGE BUNDT (£30)
A rich chocolate bundt cake with espresso chocolate glaze and seasonal garnish
AVAILABLE AS GLUTEN-FREE
Full tray of our rich, thick brownies
Serves 18 standard size, up to 40 bite-size
£45 full tray, £22.40 half tray
(with Halen Môn sea salt and chocolate chunks)