We are a small-batch ice cream parlour in the heart of Abersoch, North Wales. Our ice cream is made
on-site using Welsh dairy and honest, natural ingredients. Made the traditional way using milk, cream, eggs and sugar, we don't cut corners, add unnecessary fillers or commercial stabilisers. Inspired by visits to the West Coast parlours of North America, our mission is to make rich textures and original flavours.
Small scale, thoughtfully made
Our small but ever-changing menu focuses on seasonality, but you will always find our take on a few of the classics. We strive to use the best ingredients we can get our hands and use them to create something out of the ordinary - read more about our suppliers and why we're proud to use them:
Our cakes are made in-house daily, with an emphasis on seasonal fruit, vegetables, wholegrain flours and natural decorations. Gluten-free, dairy-free and vegan options are normally available - please message via Instagram any queries about today's selection.
Treat a loved one with a celebration cake from us: head to our cake menu page for all seasonal cakes available for pre-order. Seen something in the shop that's not on there? Send us an email, we will try our best to accommodate!
Whilst we do not have a specialist wedding cake menu, we would love to cater your special day with a Two Islands cake - all cakes are one-of-a-kind and would be designed for you in the style you've seen on our counter. View the celebration cake menu for flavour ideas and send us an email to enquire about prices and availability.
We proudly serve coffee from Coaltwown Coffee, who recently became the first B-Corp certified specialty coffee company in the UK. Roasted in Ammanford, Wales, we alternate between their two house-blends, Pit Prop and Black Gold.
We also serve their washed single origin Jenkin Jones decaf, brewing on our La Marzocco Linea PB. Head to their website to learn more, or pay them a visit and experience their incredible roastery and cafe.